Why you should never eat honey with a metal spoon

you should never eat honey with a metal spoon: Honey is composed of enzymes that contribute to its many benefits.

The metal of the spoons reacts when it comes into contact with the acidity of the honey.

To preserve the product’s benefits, it is recommended that you use a wooden spoon.

These “illegal and dangerous” products are sold “in particular via the internet or social networks” under the brands Black Horse Honey or Jaguar Power.

Some are equipped with a dedicated spoon, while others are satisfied with a simple metal spoon to serve themselves with honey. While everyone is satisfied with their method, they are not all equal. And for a good reason, using a metal spoon is not so harmless for health. We explain why.

What you need to know about honey

The composition of honey can vary slightly depending on the flowers foraged by the bees. In any case, it is mainly composed of sugars, namely glucose and fructose, water, vitamins and minerals. But honey also contains enzymes, which give it an antibacterial and anti-inflammatory action.

Beyond its sweetening power, honey offers many health benefits. In particular, it promotes wound healing and contains antioxidant properties. Nutritionists can also recommend it as an alternative to sugar in certain diets.

The impact of metal spoons on honey

Beyond practicality, the honey spoon, historically made of wood, was also designed to preserve the properties of the product. And for good reason, the enzymes contained in honey are said to be sensitive to the metals used in the composition of certain current spoons. Metal would produce salts when in contact with the acidic pH of honey, subsequently damaging the natural enzymes of the substance. This would reduce the effectiveness of the properties of honey. The taste of the product can also be altered by prolonged contact with the metal that is to say, if the spoon is left in the jar.

Which spoon should you choose?

Even if scientific evidence is lacking on the subject, purists assure that it is preferable to use a wooden honey spoon. Although it is more difficult to wash, the material is entirely compatible with the acidity of the substance, ensuring total preservation of its properties. Since wood is porous, it also facilitates the adhesion of honey to the spoon and allows the desired quantity to be delivered.

Nevertheless, some scientists believe that using a metal spoon would have no effect, provided that it is not left in the jar for a long time and that it is thoroughly washed and dried after use..